碗仔翅食譜
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八碗份量 Serve 8
木耳 2pcs Yellow Auriculla
冬菇 6pcs Chinese Mushroom
水 800ml Water
雞胸肉 1pcs Chicken Breast
粉絲 50g Vermicelli
蛋 1 Egg
雞湯 500ml Chicken Broth
鹽 1tsp Salt
糖 1½tsp Sugar
雞粉 1tsp Chicken Powder
老抽 2tsp Dark Soy Sauce
粟粉 30g Corn Starch
水 30ml Water
麻油 Sesame Oil
胡椒粉 White Pepper
鎮江醋 Spicy Vinegar
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